Any of BIOCHEMISTRY topics approval Pls Note N3,000 NEGOTIATE cost for the materials
1. THE USE OF BITTERLEAF EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE
OF LOCALLY BREWED SORGHUM BEER
2. CHLAMYDIA INFECTION: CONTROL AND ERADICATION
3. YOUGHURT PRODUCTION
4. PRODUCTION & QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
5. PRODUCING LIPASE FROM FERMENTED UGBA
6. RELATIONSHIP BETWEEN WEIGHT & BLOOD PRESSURE OF PATIENTS WITH HIGH
BLOOD PRESSURE
7. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE
8. CHEMICAL MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS
SABDARIFFA
9. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEECH &
PHENOLICS AGAINST PSEUDOMONAS
10. TRACE ELEMENTS OF NEEM LEAVES (AZADIRACHTA INDICA)
11. FERMENTATION PROCESS IN YEAST
12. EFFECTS OF BLOOD GLUCOSE LEVELS OF NORMAL & ALLOXAN INDUCED DIABETIC
RATS
13. EXTRACTION & CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS
SEED OIL
14. THE USE OF ‘UTAZI’ LEAF EXTRACT (GONGRONEMA LATIFOLUM) AS A MEANS OF
EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER
15. EVALUATION OF THE TRACE ELEMENT COMPOSITION OF PIPER METHYSTICUM
(AWA)
16. EVALUATIONS OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA
(AFRICAN NUTMEG)
17. HEPATO PRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON
TETRACHLORIDE INDUCED TOXICITY
18. COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER &
SACHET WATER IN OWERRI MUNICIPALITY
19. EXTRACTION OF ALKALOIDS FROM 3 NIGERIAN PLANTS Kola Acuminata (Oji Igbo),
Kola Vera(Oji Hausa) & Gaxcina Kola (bitter Kola)
20. NEWCASTLE DISEASE VIRUS ANTIBIOTICS AMONG BIRDS REARED IN ANYIGBA,
KOGI STATE
1. ANALYSIS OF LOW-INCOME HOUSING IN KANO, NIGERIA
2. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA
3. CHLAMYDIA TRACHOMATIS
4. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS
5. DIABETES MELLITUS
6. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF – LIFE OF
7. LOCALLY BREWED MILLET BEER.
8. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
9. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL
10. EVALUATE THE TRACE – ELEMENT COMPOSITION OF THE LEAF EXTRACT IN PIPER METHYSTICUM
11. ISOLATING MICROCOCCUS FROM FERMENTED UGBA
12. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
13. SERUM CALCIUM LEVEL IN GERIATRIC MEN
14. THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER.
15. USING GALACTARIC ACID TO INHIBIT FERMENTATION YEAST
16. WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE
17. DESIGN AND PRODUCTION OF YOGHURT
