1. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE (ND)= STE OGIDI DORATHY P.
2. PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS - (A CASE STUDY OF PARKLANEHOSPITAL)= STE-EZEUBA JUDITH E. (ND)
3. DESIGN AND CONSTRUCTION OF A SONOMETER= STE-OBIDINANWA BARTHOLOME
4. ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS (A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)= STE-ONUORAH DEBORAH N.
5. CONSTRUCTION OF A UHF ANTENNA (YAGI)= STE-OKEKE, GLORIA C
6. RECALIBRATION OF 250ML VOLUMETER FLASK= STE-ODIAKOSA ISIOMA
7. PRODUCTION OF HAIR GEL = STE-NNADI WILFRED O. STE-N2003-049
8. VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL = STE-MADU OSINACHI C. STE-
9. THE ROLE OF BANKS IN FINANCING AGRICULTURAL CO-OPERATIVES SOCIETIES IN NIGERIA (A CASE STUDY OF NIGERIA AGRICULTURAL CO-OPERATIVE AND RURAL DEVELOPMENT BANK (NACRDB) IN ENUGU) = STELLA ONYEKUSA
10. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER (A CASE STUDY OF PARKLANESPECIALISTHOSPITAL, ENUGU)= STE-ILOABUSIAKA CATHERINE T.
11. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS = STE-IKECHUKWU O. SALOME
12. CONSTRUCTION OF AN INCUNED PLANE = STE-IHEMADU CHINWE
13. CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V) = STE-IBEH NGOZI
14. THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS = STE-EZEUGWU CYNTHIA I. STE-
15. ERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU = STE-EMEGHA U.U SIMEON
16. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLIS (A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND) = STE-EBEGBULEM GLORIA
17. RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES = STE-AGWU JANE C.
18. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT) = STE-ANYANWU FAVOUR
19. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA = STE-ABONYI ELIJAH IFEANYI
20 EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION= STE NZEKWE CHINENYE R - STE-N2003-
21. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS, (A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT) = STE- EMODI CHIZOBA
22. CONSTRUCTION OF WHEATSTONE BRIDGE METER = STE - NKWOCHA ROSELINE
23. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU = STE-UCHE CHIBUOGWU J
24. BACTERIOLOGICAL QUALITY OF DISPOSABLE SYRINGES AND NEEDLES= olasakwe hope (H)ST-BM
25. THE OPERATIONS OF NIGERIAN STOCK EXCHANGE AND ITS IMPACT ON THE ECONOMY = ROSE EKE UKO1
1.ASSESSMENT OF MICROBIA LOAD OF UNPRESERVED PINEAPPLE JUICE AFTER 3 HOURS OF PRODUCTION (ST)/HRD
2.THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS/ST-MB
3.ASSESSMENT OF THE ENZYME ACTIVITY OF BEANS SPROUT AT DIFFERENT PH VALUES/ST-MB
4.FRYING CHARACTERISTICS OF BEAN BALLS (“AKARA”) MADE FROM AFRICAN YAM BEAN/ST
5.CRITICAL ANALYSISI OF AIR CONDITON (SEMINAR)
6.EFFECT OF USING PANDENU CANDELABRUM (ETERE) IN THE PACKAGING OF MOI MOI.
7. ESTIMATION OF ASCORBIC ACID (VITAMIN C) IN VARIETIES OF FRUITS AND VEGETABLES
3.MEDICINAL PROPERTIES OF NEEM (AZADIRACHTA INDICA)
4.VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
5.ESTIMATION OF ASCORBIC ACID (VITAMIN C) IN VARIETIES OF FRUITS AND VEGETABLES
6.THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
7.ANTIMICROBIAL ACTIVITIES OF CASHEW NUT (ANACARDIUM OCIDENTALE) FRESH AND FRIED
8.A SURVEY OF THE ASCORBIC ACID (VITAMIN C) CONTENT PRESENT IN FRUITS AND VEGETABLES EATEN IN OWERRI, IMO STATE (ORANGE, PINEAPPLE, BANANA, UGU, UKAZI AND UHA)
9.SENSORY, PROXIMATE AND MICROBIAL EVALUATION OF HOMEMADE DONER KEBAB (SHARWARMA) AND THE COMMERCIALLY SOLD DONER KEBAB IN OWERRI METROPOLIS
10.DETERMINATION OF PHYSICAL PROPERTIES, MINERALS AND HEAVY METALS CONTENT OF TABLE SALE IN OWERRI METROPOLIS, IMO STATE
11.MEDICINAL PROPERTIES OF NEEM (AZADIRACHTA INDICA)
12.VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUMTRIANGULARE)
13.ESTIMATION OF ASCORBIC ACID (VITAMIN C) IN VARIETIES OF FRUITS AND VEGETABLES
14.THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
15.VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUMTRIANGULARE)
16.VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
17.THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
18.ANTIMICROBIAL ACTIVITIES OF CASHEW NUT (ANACARDIUM OCIDENTALE) FRESH AND FRIED
19.PRODUCTION AND EVALUATION OF INSTANT NOODLES FROM COMPOSITE FLOUR (WHEAT AND BAMBARA NUT
20.PRODUCTION AND EVALUATION OF INSTANT NOODLES FROM COMPOSITE FLOUR (CASSAVA AND BAMBARA NUT)
21.THE EVALUATION AND THE EFFECT OF PASTEURIZATION ON THE QUALITY OF SOYMILK
22.EVALUATION OF GENOTOXICITY IN KNORR CUBE USING ALLIUMS CEPA ASSAY
23.MICROBIOLOGICAL EVALUATION OF METARIUM MICROCARPUM (OFOR)
24.INVESTIGATION OF THE EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN UNDERGROUND PIPE(A CASE STUDY OF FEDERAL POLYTECHNIC NEKEDE OWERRI)
25.THE ECONOMIC IMPORTANCE OF FERMENTATION OF SOME FOODS
26.THE EFFECTS OF SOLAR CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
27.COMPARATIVE ANALYSIS OF MODIFIED STARCH FROM CASSAVA AND YAM
28.VARIATION OF EARTH’S MAGNETIC FIELD LINE
29.FACTORS AFFECTING THE QUALITY OF ACID – BASE TITRATION/SEMINAR
30.MYCOLOGY OF A SPOILT TOMATO
31.THE ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF AVOCADO LEAVE GRATISSIMA PERSEA A AMERICANA/HND
32.MEDICINAL AND PHOTOCHEMICAL PROPERTIES OF PHYLLANTHUS AMARUS/HND
33.THE ANTIMICROBIAL AND PHYTOCHEMICAL ANALYSIS OF PHYLLANTHUS AMARUS/HND
34.EFFECTS OF (CYMBOPOGON CITRATUS) LEMON GRASS EXTRACT ON THE LIPID PROFILE OF ALBINO RATS
35.THE ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL
36.ANALYSIS OF AVOCADO LEAVE GRATISSIMA PERSEA A AMERICANA/HND
37.RELEVANCE OF ANDROID TECHNOLOGY IN DEVELOPMENT/SEMINAR
38.THE INVESTIGATION OF ANTIOXIDATIVE POTENTIAL OF LIME FRUIT ON THE OXIDATIVE STABILITY OF VEGETABLE OIL (COCONUT OIL)
39.THE EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON THE BODY AND ORGAN WEIGHT, BLOOD GLUCOSE AND PANCRAES HISTOLOGY OF ALBINO RATS
40.ECONOMIC IMPORTANCE OF SOAP TO THE NATION/SEMINAR
41.HISTOLOGICAL STUDIES ON THE EFFECTS OF “ORIJIN” BEER ON THE LIVER OF WISTER ALBINO RATS/HND
42.ASSESSMENT OF THE ENZYME ACTIVITY OF BEANS
43.SPROUT AT DIFFERENT PH VALUES/SEMINAR
44.EFFECT OF DETERGENT ON OUR PAINTS
45.THE DEPLETION OF OZONE LAYER IN THE ATMOSPHERE
46.INVESTIGATION OF THE EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN UNDERGROUND PIPE
47.ASSESSMENT OF THE EFFICACY OF VINEGAR IN PRESERVATION OF VEGETABLE SALAD
48.ANTIDIABETIC EFFECT OF THE LEAF, STEM AND ROOT EXTRACT OF ASPILIA AFRICANA (GOAT WEED) IN WISTAR ALBINO RAT
49.ANTIMICROBIAL AND PHYTOCHEMICAL ANALYSIS OF PHYLLANTHUS AMARUS
50.ASSESSMENT OF THE ENZYME ACTIVITY OF BEANS
51.ANTIMICROBIAL ACTIVITIES AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS AMARUS STEM EXTRACT/HND
52.ASSESSMENT OF THE EFFICACY OF VINEGAR IN PRESERVATION OF VEGETABLE SALAD
53.ANTIDIABETIC EFFECT OF THE LEAF, STEM AND ROOT EXTRACT OF ASPILIA AFRICANA (GOAT WEED) IN WISTAR ALBINO RAT/HND
54.MICROBIOLOGICAL EVALUTION OF METARIUM MICROCARPUM (OFOR)
55.ASSESSMENT OF THE EFFECT OF CUCUMBER JUICE ON BLOOD SUGAR
56.QUALITATIVE AND QUANTITATIVE ASSESSMENT OF PLANT GROWTH HORMONES PRODUCED FROM MAIZE GARDEN
57.ISOLATION OF BACTERIAL FROM SPOIT POWDERED MILK
58.TRADITIONALLY FERMENTED AFRICAN FOODS: MICROORGANISMS INVOLVED AND THEIR IMPACTS/SEMINAR
59.GUAVA LEAF EXTRACTION AND THE PHYTOCHEMICAL SCREENING
60.MICROBIAL LOAD OF IYIFE RIVER WATER IN UMUAHIA TREATED WITH MORINGA SEED
61.SCIENCE TECH
62.
1.
EKECHUKWU MARY IJEOMA 10E/0745/ST
ANALYSIS ON SELECTED PHYICO-CHEMICAL PROPERTIES OF OTAMMIRI RIVER
ND
2.
SCHOLASTICA
PRODUCTION OF BLACK POLISH
ND
3.
OGBUAGU MARYJANE
VARIATION OF EARTH’S MAGNETIC FIELDLINE
ND
4.
NWOSU IHUOMA C.
THE EFFECTS OF SOLAR CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
ND
5.
ECHEBIRI
PRODUCTION AND ANALYSIS OF BREDAD FROM CORN OR COCOYAM (COLOCASIA SPECIES)
ND
6.
RITA
THE DESIGN OF A TERRESTRIAL TELESCOPE
ND
1. EVALUATION OF GENOTOXICITY IN KNORR CUBE USING ALLIUMS CEPA ASSAY
2.PHYSICO-CHEMICAL CHARACTERISTICS OF FIVE BRANDS OF EVAPORATED MILK SOLD IN OWERRI.
3.MICROBIOLOGICAL EVALUATION OF METARIUM MICROCARPUM (OFOR)
4.INVESTIGATION OF THE EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN UNDERGROUND PIPE(A CASE STUDY OF FEDERAL POLYTECHNIC NEKEDE OWERRI) HND
5.THE ECONOMIC IMPORTANCE OF FERMENTATION OF SOME FOODS
6.THE EFFECTS OF SOLAR CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
7.COMPARATIVE ANALYSIS OF MODIFIED STARCH FROM CASSAVA AND YAM
8.VARIATION OF EARTH’S MAGNETIC FIELD LINE
9.FACTORS AFFECTING THE QUALITY OF ACID-BASE TITRATION/SEMINAR
MYCOLOGY OF A SPOILT TOMATO
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