MICRO BIOL TOPIC
1. EFFECT OF HEAT TREATMENTS AND CHEMICAL PRESERVATIVES ON BACILLUS SPECIES ISOLATED FROM READY-TO-EAT (RTE) FOODS
2. MALARIA RISK ASSESSMENT OF AKURE NORTH AND SOUTH LOCAL GOVERNMENT AREAS OF ABIA STATE USING GIS
3. EVALUATION OF THREE BOTANICAL OILS AGAINST SUBTERRANEAN TERMITE (Macrotermesbellicosus (SMEATHMAN)) ON OBECHE WOOD (Triplochitonscleroxylon (SCHUMANN)).
4. BIOSTIMULATION OF SOIL ARTIFICIALLY CONTAMINATED WITH CRUDE OIL USING ANIMAL MANURE AND CHEMICAL FERTILIZER
5. EFFECTS OF ELECTROMAGNETIC FIELD ON BACTERIA IN WASTEWATER FROM THREE FOOD INDUSTRIES IN ABIA AND ABIA STATES, NIGERIA
6. EVALUATION OF RESISTANT PATTERN OF Pseudomonas species CULTURED FROM WOUNDS IN HOSPITALS IN AKURE, ABIA STATE.
7. HYDROCARBON DEGRADING ABILITY OF STAPHYLOCOCCI FROM DIFFERENT ENVIRONMENTS OF THE FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE, NIGERIA.
8. PHYSIOCHEMICAL PROPERTIES OF PHYTATE DEGRADING ENZYME FROM MICROORGANISMS ASSOCIATED WITH AFRICAN GIANT LAND SNAIL AND SOIL ENVIRONMENT
9. ANTIBIOGRAM AND PLASMID PROFILE OF ESCHERICHIA COLI O157:H7 ISOLATED FROM APPARENTLY HEALTHY UNDERGRADUATES OF THE FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, NIGERIA
10. EFFECTS OF THE DEGRADATIVE ABILITY OF MIXED MICROORGANISMS ON COMPOSTING DOMESTIC FOOD WASTES
11. ANTIMICROBIAL AND TOXICOLOGICAL PROPERTIES OF HERBALLY PREPARED INCISION RECIPES
12. EFFECTS OF FERMENTED CASSAVA PEELS ON THE GROWTH OF ROSS BROILERS
13. ANTIMICROBIAL ACTIVITIES OF INDIGENOUS BLACK SOAP FORTIFIED WITH EGGSHELL POWDER ON SOME SELECTED SKIN PATHOGENS
14. INCIDENCE OF MICROORGANISMS, THEIR ENZYMES, SENSITIVITY PATTERN AND PHYSICOCHMICAL CHARACTERISTICS OF SOME WASTE DUMPSITES IN ADO-IMO, NIGERIA
15. ANTIMICROBIAL ACTIVITIES OF STREPTOMYCES SPECIES ISOLATED FROM VARIOUS SOIL SAMPLES IN FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE(FUTA) ENVIRONMENT
16. Effects of Moringa oleifera and Ficus exasperata on Bacteria in Water Samples from Selected Wells in Iworoko-Imo, Nigeria
17. EVALUATION OF SORGHUM ?OGI? FOR ANTIBACTERIAL ACTIVITY AND THERAPEUTIC POTENTIAL IN EXPERIMENTAL SHIGELLOSIS IN WISTAR ALBINO RATS
18. EVALUATION OF PROBIOTIC POTENTIALSOF MUCUNA BEANS FLOUR FERMENTEDWITH Lactobacillus SPECIES
19. DEGRADATIVE ABILITIES OF MICROORGANISMS FROM SELECTED RIVERS IN AKURE, NIGERIA ON SOME DETERGENTS AND SOAPS
20. EFFECTS OF INDUSTRIAL PAINT EFFLUENT ON THE MICROBIAL TYPES AND PROXIMATE COMPOSITION OF OREOCHROMIS NILOTICUS AND CLARIAS GARIPENIUS
21. ANTIBACTERIAL ACTIVITY OF OCIMUM GRATISSIMUM IN WISTAR RATS INFECTED WITH SALMONELLA TYPHI
22. Probiotic Properties of Lactic Acid Bacteria (LAB) Isolated From Kunu-zaki Produced from Composite Grains
23. ANTIMICROBIAL, PHYTOCHEMICAL AND TOXICOLOGICAL PROPERTIES OF ESSENTIAL OILS OF CYMBOPOGON CITRATUS STAPF AND KHAYA IVORENSIS CHEV.
24. ANTI-TYPHOID ACTIVITIES OF ETHANOLIC PULP EXTRACT OF UNRIPE ANONNA MURICATA (LINN.) FRUITS IN SWISS ALBINO RATS INFECTED WITH SALMONELLA TYPHI
25. SUSCEPTIBILITY PATTERNS OF BACTERIAL ISOLATES FROM SELECTED FRUITS TOTHE LEAF EXTRACTS OF MORINGA OLEIFERA
FOR PROJECT MATERIAL N3,000
1. VIROLOGIC AND IMMUNOLOGIC RESPONSES TO HIGHLY ACTIVE ANTIRETROVIRALS IN HIV AND HIV/HPV CO-INFECTED INDIVIDUALS
2. A COMPARATIVE STUDY OF THE EFFECTS OF LEAD ANDCRUDE OIL TOXICITY ON THE BLOOD, GILLS AND LIVEROF THE AFRICAN CATFISH Clarias gariepinus (BURCHELL 1822)
3. A COMPARATIVE STUDY ON THE BIOADSORPTION OF CADMIUM AND LEADFROM INDUSTRIAL WASTE WATER USING ACTIVATED MELON (Citrulluscolocynthis) HUSK.
4. TOXICITY STUDIES OF ANTIMONY IN MALE ALBINORATS AND ANTIMONY LEVELS IN NIGERIANBOTTLE WATER SAMPLES
5. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF HULLS AND NUTS OF Tetracarpidium conophorum (ukpa)
6. TOXICITY OF SOME HEAVY METALS AND THEIRBIOACCUMULATION LEVELS IN FISHES IN ANAMBRA RIVER,NIGERIA.
7. THE PREVALENCE OF BACTERIA AND INTESTINAL PARASITES AMONG FOODHANDLERS
8. THERMODYNAMICS AND KINETIC MODELING OF THEDISSOLUTION AND ADSORPTIVE APPLICATIONS OF UKPOR, UDI,AND NTEJE CLAYS
9. THE APHRODISIAC EFFECT OF ETHANOLIC EXTRACT OF MUCUNA PRURIENS SEED IN MALE ALBINO MICE
10. THE EFFECTS OF Moringa oleifera LEAF MEAL ON EGG QUALITY AND THE PERFORMANCE OF LAYING BIRDS
11. The Antimicrobial Properties of Terminalia glaucescens and Zanthoxylum zanthoxyloides Extracts And the Spectrum of their Activity
12. STUDIES ON THE ANTIFUNGAL ACTIVITIES OF Alcaligenes faecalis ISOLATEDFROM PALM WINE ON VAGINAL CANDIDIASIS
13. STUDIES ON THE TREATMENT OF COAL AND BREWERYWASTEWATER USING ADSORPTION AND COAGULATION–FLOCCULATION TECHNIQUES
14. STUDIES ON THE MEDICINAL POTENTIAL OF Tridax procumbens Linn
15. STUDIES ON ANTIBIOTIC RESISTANCE IN NON-ENTEROCOCCAL LACTIC ACID BACTERIA FROM PALM WINE
16. STUDIES ON THE COMPOSTING OF GARDEN AND KITCHEN WASTES
17. STIGMA CONSCIOUSNESS, COPING STRATEGIES AND CD4 COUNTS OF PERSONS WITH HIV/AIDS
18. SOME MALTING PROPERTIES AND PROTEIN DEVELOPMENT OF TWO NIGERIAN MAIZE VARIETIES
19. STUDIES ON THE ANTIFUNGAL ACTIVITIES OF Alcaligenes faecalis ISOLATED FROM PALM WINE ON VAGINAL CANDIDIASIS
20. PRODUCTION, CHARACTERIZATION ANDIMMOBILIZATION OF LIGNIN PEROXIDASE FROMPhanerochaete chrysosporium
21. PREVALENCE OF THYROID ANTIBODIES IN TYPE 2DIABETES MELLITUS AND THYROID DISEASEPATIENTS
22. PREVALENCE OF MALARIA AMONG PREGNANT WOMENATTENDING ANTENATAL CLINIC AND KNOWLEDGE ANDATTITUDE OF CAREGIVERS TO MALARIA DIAGNOSIS INOZUBULU, ANAMBRASTATE.
1. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA
2. CHLAMYDIA TRACHOMATIS
3. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS
4. DIABETES MELLITUS
5. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF – LIFE OF
6. LOCALLY BREWED MILLET BEER.
7. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
8. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL
9. EVALUATE THE TRACE – ELEMENT COMPOSITION OF THE LEAF EXTRACT IN PIPER METHYSTICUM
10. ISOLATING MICROCOCCUS FROM FERMENTED UGBA
11. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
12. SERUM CALCIUM LEVEL IN GERIATRIC MEN
13. THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER.
14. USING GALACTARIC ACID TO INHIBIT FERMENTATION YEAST
15. WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE
16. DESIGN AND PRODUCTION OF YOGHURT
- BACTERIOLOGICAL EXAMINATION OF IDODORIVER
- ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
- AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
- MICROBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
- COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
- MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT.
- EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
- PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONALORTHOPEDIAEHOSPITAL
- THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
- GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN METROPOLIS (6-12 YRS)
- THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
- THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE EXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
- THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
- THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN 'OSUMENYI' IN NNEWISOUTHLOCALGOVERNMENTAREAANAMBRASTATE
- THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS IN METROPOLI (A CASE STUDY OF UNTH )
- MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
- COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
- BACHERIOLOGICAL EXAMINATION OF IDODORIVER
- IMPROVING SALES OF SUPERMARKET THROUGH EFFECTIVE MARKETING STRATEGY(A CASE STUDY OF SOME SELECTED SUPERMARKET IN ENUGU METROPOLIS)
- THE PROBLEMS OF HOSTEL MANAGEMENT AND ACCOMMODATION IN HIGHER INSTITUTIONS IN NIGERIAN
- THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
- THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
- PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
- THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
- THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
- THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS IN ENUGU METROPOLI . A CASE STUDY OF UNTH ENUGU
- EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
- GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
- MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
- AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU.
- THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWISOUTHLOCALGOVERNMENTAREAANAMBRASTATE
- EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC. (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
- THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
- ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).
- ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
- ANAEMIA IN PREGNANCY. (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU)
- ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
- FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
- MAIZE ADJUNCT IN SORGHUM BEER BREWING
- THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
- ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.
- COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU. (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)
- BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
- SEDIMENTOLOGY AND FACIES ANALYSIS OFAMASIRI SANDSTONE, LOWER BENUE TROUGH,SOUTH EASTERN NIGERIA
